Simple & Healthy // Fall Flavors

Autumn is just around the corner and there are new seasonal goodies to enjoy.

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This season's menu consists of mushroom bisque soup and mushroom crostini, squash filled pasta with brown butter and sage, kale and apple salad with walnuts and kumquat vinaigrette, roasted okra, brussel sprouts with pear and cranberries and last but not least a yummy pear dessert!

Recipes and Food Styling by Nicole Karr and Lauren Unger
Props by Gaddiel Lopez